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"Companies have no choice but to scale down businesses and hold back certain expansion plans to survive," Cao said.

"Chinese cuisine is the bridge between the rich soil of China and the diners of the world," he said. "People say you must never turn away from two things: good food and love.

"Chinese shoppers have become more rational, and they are not blindly following the crowd to imitate others. They want products with both commercial culture and consumer mentality," said Pan, adding localization of global brands must keep pace with the times to stay competitive in the fast-changing Chinese market.

"China's current foreign debt ratio is much lower than the international level," the ministry said.

"Chinese companies are capable of making most aircraft components, but are less competitive due to higher costs and the design and quality can't catch up," Shanghai Securities Journal quoted an unidentified senior aircraft engineer as saying.